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Duck Tagine with Quince and Apricot
Sumptious tagine of duck with saffron, quince, and apricots. Gorgeous. Addictive.
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Toasted Bulghur Salad
Toasted Bulghur Salad with Spring Vegetables and Lemon Tahini Dressing
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Rhubarb Sour Cream Scones
Rhubarb sour cream scones! Not too sweet, delicious served warm with butter and jam.
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Cranberry-plum Coffee Cake
Cranberry-plum coffee cake with ginger and macadamia streusel. Every bit as good as it sounds.
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Brussels Sprouts, ‘Nduja, Shrooms
Spicy Brussels Sprouts with 'Nduja Sausage and Mushrooms. Filthy tasty.
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Beef Rendang
Beef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in
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Chocolate Chip Walnut Banana Bread
Chocolate chip walnut banana bread means chocolate for breakfast!
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Orange Cinnamon Raisin Bread
Wholemeal orange cinnamon raisin bread. Tasty hearty bread with just a hint of sweet.
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Chocolate & blood orange cake
Fudgy dense dark chocolate and blood orange cake with blood orange buttercream frosting.
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Onion, Apple, and Beetroot Tart
A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pinenuts.
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Chocolate Almond Lime Semolina Cake
Chocolate Almond Lime Semolina Cake, This delicious cake is easy and quick to prepare, and lovey with tea or coffee.
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Preserved Kumquats
Preserved salted kumquats add a deliciously exotic note to stews, salads, and sashimi.
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Marinated Beet Salad
Pomegranate-and-basil-marinated beet salad with preserved kumquat and pistachio.
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Beef Tagine
A glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.
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Mussels, Wild Garlic and Guanciale
Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale. Heavenly.
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